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Monday, 23 July 2012

Opening Ceremony Olympic Feast - Mini Bubble and Squeak Balls

Bubble and Squeak is a yummy vegetable side dish with a very cool name! This recipe is for a very basic (2 ingredient) bubble and squeak but if you want to add some grated carrot or other veggies, feel free!

Mini Bubble and Squeak
makes 6 balls
2 medium potatoes, peeled and cut into chunks
200g cabbage, finely shredded

1. Boil potatoes until soft then mash with a knob of butter
2. Stir in cabbage
3. Transfer to a frying pan and fry for 15-20 minutes until browned
4. Leave until cool enough to touch, mould into oval/ball shapes

We also had parsnip and carrot sticks, baked in the oven at 180 for 30-40 minutes until golden brown.

Love Rebecca

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